The Meal
Fresh ground beef & mushroom meatballs simmered in a Mediterranean apricot glaze. Served with almond-oil roasted vegetables and quinoa.
Ingredients
quinoa dried apricot mushroom green pepper basil zucchini Beef oregano apple cider vinegar annatto powder parsnip almond oil Onion Red Bell Pepper Sea Salt
Nutrition Facts
Calories: 566
Total Fat: 35 g
Cholesterol: 127 mg
Sodium: 240 mg
Total Carbohydrates: 27 g
Dietary Fiber: 7 g
Protein: 34 g