The Meal
A combination of beef, goat and lamb stewed with fresh spices and herbs, juniper berries, carrots and onions, served with savory blend of kale & chickpeas.
Ingredients
chickpeas goat juniper berries chicken broth dijon mustard thyme kale Lamb leek carrot Beef taro root olive oil apple cider vinegar garlic bay leaves Onion Parsley Sea Salt
Nutrition Facts
Calories: 519
Total Fat: 19 g
Cholesterol: 105 mg
Sodium: 639 mg
Total Carbohydrates: 42 g
Dietary Fiber: 8 g
Protein: 42 g