A juicy, oven roasted vegetable mix of zucchini, sweet potato, eggplant, mixed with black beans. Served with gluten free pasta garnished with feta cheese and a side fresh seasonal fruit. Ingredients: Black beans, gluten free pasta, thyme, olive oil, shallot, garlic, apple cider vinegar, tomato, zucchini, sweet potato, eggplant, feta cheese, green pepper, onion, green onion, parsley, black pepper, sea salt.