The Meal
Salmon broiled in a snappy garlic-herb sauce, served with a super salad mix of kale, sweet potato and almond.
Ingredients
lemon kale red onion dry apricot sweet potato herbs carrot fennel powder. olive oil apple cider vinegar Salmon garlic mustard
Nutrition Facts
Calories: 405
Total Fat: 21 g
Cholesterol: 82 mg
Sodium: 347 mg
Total Carbohydrates: 20 g
Dietary Fiber: 5 g
Protein: 38 g