The Meal
Chickpeas stewed with carrots, celery and cauliflower. Served with roasted rosemary butternut squash and a yogurt fruit salad.
Ingredients
Nutrition Facts
Calories: 269
Total Fat: 9 g
Cholesterol: 3 mg
Sodium: 486 mg
Total Carbohydrates: 42 g
Dietary Fiber: 11 g
Protein: 10 g