The Meal
Cold roast beef with a rustic and warm root vegetable salad with creamy dressing and lots of healthy arugula leaves.
Ingredients
• dates • arugula • Beef • olive oil • beets • apple cider vinegar • butternut squash • coconut milk • horseradish • Lemon Juice • Onion • Sea Salt
Nutrition Facts
Calories: 457
Total Fat: 18 g
Cholesterol: 110 mg
Sodium: 263 mg
Total Carbohydrates: 37 g
Dietary Fiber: 9 g
Protein: 38 g