The Meal
Cold roast beef with a rustic and warm root vegetable salad with creamy dressing and lots of healthy arugula leaves topped with feta.
Ingredients
• feta • green lentil • heavy cream • dates • arugula • Beef • olive oil • beets • apple cider vinegar • butternut squash • horseradish • Lemon Juice • Onion • Sea Salt
Nutrition Facts
Calories: 543
Total Fat: 18 g
Cholesterol: 121 mg
Sodium: 342 mg
Total Carbohydrates: 52 g
Dietary Fiber: 15 g
Protein: 45 g