The Meal
Spicy Ethiopian chicken stew made with natural homemade berbere (red pepper) paste served with garlic-ginger mixed veggies and a side of hot pepper.
Ingredients
• jalapeno • sweet potato • green pepper • taro root • apple cider vinegar • green beans • coconut oil • garlic • ginger • paprika • Chicken • Carrots • Lemon Juice • Onion • Sea Salt
Nutrition Facts
Calories: 303
Total Fat: 9 g
Cholesterol: 136 mg
Sodium: 566 mg
Total Carbohydrates: 26 g
Dietary Fiber: 8 g
Protein: 36 g