The Meal
Wild caught fish served with an oven roasted vegetable mix of zucchini, sweet potato and eggplant, and gluten free pasta.
Ingredients
extra virgin olive oil gluten free pasta heavy cream Fish thyme green bell pepper eggplant tomato sweet potato zucchini green onion shallot apple cider vinegar garlic Black Pepper Onion Parsley Sea Salt
Nutrition Facts
Calories: 448
Total Fat: 7 g
Cholesterol: 98 mg
Sodium: 262 mg
Total Carbohydrates: 51 g
Dietary Fiber: 7 g
Protein: 43 g