The Meal

Wild caught fish served with an oven roasted vegetable mix of zucchini, sweet potato and eggplant, and gluten free pasta.


extra virgin olive oilgluten free pastaheavy creamFishthymegreen bell peppereggplanttomatosweet potatozucchinigreen onionshallotapple cider vinegargarlicBlack PepperOnionParsleySea Salt

Nutrition Facts

Calories: 448
Total Fat: 7 g
Cholesterol: 98 mg
Sodium: 262 mg
Total Carbohydrates: 51 g
Dietary Fiber: 7 g
Protein: 43 g
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