The Meal

Beef tenderloin slow-cooked with Indonesian spices and coconut cream. Served with gluten free pasta with a garlic-ginger sauce. This savory combination is served with fresh seasonal fruit.


coconut creamtumericgluten free pastalemongrasslime leavesBeefcumintomato pasteindian currygarlicgingerOnionRed Bell PepperSea Salt

Nutrition Facts

Calories: 588
Total Fat: 14 g
Cholesterol: 120 mg
Sodium: 343 mg
Total Carbohydrates: 73 g
Dietary Fiber: 8 g
Protein: 40 g
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