The Meal
Beef tenderloin slow-cooked with Indonesian spices and coconut cream. Served with gluten free pasta with a garlic-ginger sauce. This savory combination is served with fresh seasonal fruit.
Ingredients
coconut cream tumeric gluten free pasta lemongrass lime leaves Beef cumin tomato paste indian curry garlic ginger Onion Red Bell Pepper Sea Salt
Nutrition Facts
Calories: 588
Total Fat: 14 g
Cholesterol: 120 mg
Sodium: 343 mg
Total Carbohydrates: 73 g
Dietary Fiber: 8 g
Protein: 40 g