The Meal
Juicy turkey breast roasted with fresh herbs, served with garlic roasted veggies & seasonal fruit. Garnished with nuts.
Ingredients
Mexican squash herb de provence fresh fruit white wine Turkey breast yellow squash sage almond flour dijon mustard thyme nuts green pepper carrot pepper olive oil rosemary garlic Celery Onion Red Bell Pepper Sea Salt
Nutrition Facts
Calories: 391
Total Fat: 12 g
Cholesterol: 104 mg
Sodium: 217 g
Total Carbohydrates: 24 g
Dietary Fiber: 6 g
Protein: 46 g