The Meal
Juicy turkey breast roasted with fresh herbs, served with garlic roasted veggies & Basmati rice.
Ingredients
Mexican squash herb de provence white wine Turkey breast yellow squash sage almond flour dijon mustard thyme green pepper carrot pepper olive oil rosemary garlic Celery Onion Red Bell Pepper Sea Salt
Nutrition Facts
Calories: 445
Total Fat: 9 g
Cholesterol: 104 mg
Sodium: 216 mg
Total Carbohydrates: 43 g
Dietary Fiber: 6 g
Protein: 47 g