The Meal
Salmon patties mixed with celery, onions and garden fresh herbs. Served with a homemade gluten free pasta salad.
Ingredients
Idli flour feta cheese gluten free pasta green olive cherry tomato mushroom dijon mustard capers hot pepper basil fennel powder. green onion olive oil Salmon egg tarragon Black Pepper Carrots Celery Onion Parsley Red Bell Pepper Sea Salt
Nutrition Facts
Calories: 665
Total Fat: 16 g
Cholesterol: 161 mg
Sodium: 664 mg
Total Carbohydrates: 71 g
Dietary Fiber: 11 g
Protein: 55 g