The Meal

Wild caught salmon baked with fresh lemon and leeks, served with gluten free spaghetti, fresh veggies, and green olives. A healthy dose of vitamin D and omega-3!


fresh veggiesgluten free spaghettigreen oliveleekolive oilSalmongingerBlack PepperLemon JuiceOnionSea Salt

Nutrition Facts

Calories: 558
Total Fat: 15 g
Cholesterol: 113 mg
Sodium: 483 mg
Total Carbohydrates: 54 g
Dietary Fiber: 5 g
Protein: 48 g
HTML Snippets Powered By :