The Meal
Wild caught salmon baked with fresh lemon and leeks, served with gluten free spaghetti, fresh veggies, and green olives. A healthy dose of vitamin D and omega-3!
Ingredients
• fresh veggies • gluten free spaghetti • green olive • leek • olive oil • Salmon • ginger • Black Pepper • Lemon Juice • Onion • Sea Salt
Nutrition Facts
Calories: 558
Total Fat: 15 g
Cholesterol: 113 mg
Sodium: 483 mg
Total Carbohydrates: 54 g
Dietary Fiber: 5 g
Protein: 48 g