The Meal
Eggplant and zucchini, diced and sauteed with ground turkey topped with feta cheese. Served with fried gluten free bread and cucumber.
Ingredients
gluten free bread feta cheese heavy cream eggplant tomato zucchini cucumber tomato paste garlic egg Ground Turkey Black Pepper Onion Sea Salt
Nutrition Facts
Calories: 472
Total Fat: 21 g
Cholesterol: 199 mg
Sodium: 639 mg
Total Carbohydrates: 31 g
Dietary Fiber: 5 g
Protein: 41 g