The Meal

Eggplant and zucchini, diced and sauteed with ground turkey topped with feta cheese. Served with fried gluten free bread and cucumber.


gluten free breadfeta cheeseheavy creameggplanttomatozucchinicucumbertomato pastegarliceggGround TurkeyBlack PepperOnionSea Salt

Nutrition Facts

Calories: 472
Total Fat: 21 g
Cholesterol: 199 mg
Sodium: 639 mg
Total Carbohydrates: 31 g
Dietary Fiber: 5 g
Protein: 41 g
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