The Meal


Eggplant and zucchini, diced and sauteed with ground turkey topped with feta cheese. Served with fried gluten free bread and cucumber.

Ingredients


gluten free breadfeta cheeseheavy creameggplanttomatozucchinicucumbertomato pastegarliceggGround TurkeyBlack PepperOnionSea Salt

Nutrition Facts


Calories: 472
Total Fat: 21 g
Cholesterol: 199 mg
Sodium: 639 mg
Total Carbohydrates: 31 g
Dietary Fiber: 5 g
Protein: 41 g
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