The Meal
This vegetarian pasta with tahini will knock your socks off! Gluten free pasta tossed with green beans, celery and a tangy, tahini sauce. Garnished with fresh cilantro and sesame seeds.
Ingredients
gluten free pasta milk Tahini cilantro sesame seed green beans garlic Black Pepper Celery Lemon Juice Sea Salt
Nutrition Facts
Calories: 345
Total Fat: 14 g
Cholesterol: 3 mg
Sodium: 81 mg
Total Carbohydrates: 47 g
Dietary Fiber: 9 g
Protein: 10 g