The Meal


This vegetarian pasta with tahini will knock your socks off! Gluten free pasta tossed with green beans, celery and a tangy, tahini sauce. Garnished with fresh cilantro and sesame seeds.

Ingredients


gluten free pastamilkTahinicilantrosesame seedgreen beansgarlicBlack PepperCeleryLemon JuiceSea Salt

Nutrition Facts


Calories: 345
Total Fat: 14 g
Cholesterol: 3 mg
Sodium: 81 mg
Total Carbohydrates: 47 g
Dietary Fiber: 9 g
Protein: 10 g
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