The Meal
A combination of beef, goat and lamb stewed with fresh spices and herbs, juniper berries, carrots and onions, served with savory blend of kale, raisins and almonds.
Ingredients
• goat • dry white wine • juniper berries • chicken broth • dijon mustard • thyme • kale • Lamb • leek • Beef • taro root • olive oil • apple cider vinegar • currants • almond • garlic • bay leaves • Carrots • Onion • Parsley • Sea Salt
Nutrition Facts
Calories: 483
Total Fat: 19 g
Cholesterol: 105 mg
Sodium: 549 mg
Total Carbohydrates: 35 g
Dietary Fiber: 7 g
Protein: 41 g