The Meal
Gluten free spaghetti baked together with lentil, garlic, tomato sauce and cheese. Served with fruit and cucumber sauce.
Ingredients
• monterey jack • green lentil • Parmesan cheese • yogurt • gluten free spaghetti • Italian seasoning • green bell pepper • tomato • oregano • cucumber • garlic • Lemon Juice • Onion • Parsley • Sea Salt
Nutrition Facts
Calories: 360
Total Fat: 10 g
Cholesterol: 27 mg
Sodium: 617 mg
Total Carbohydrates: 47 g
Dietary Fiber: 8 g
Protein: 18 g