The Meal
Beef and eggs topped with provolone cheese to make for a hearty breakfast. Served with oven roasted yucca.
Ingredients
provolone cheese heavy cream yucca Beef green onion cumin olive oil tomato paste egg horseradish Black Pepper Sea Salt
Nutrition Facts
Calories: 470
Total Fat: 23 g
Cholesterol: 264 mg
Sodium: 446 mg
Total Carbohydrates: 34 g
Dietary Fiber: 2 g
Protein: 31 g