The Meal
Hearty paleo beef stew, with carrots, celery and yucca, aside with Ethiopian-style collard greens. Served with fresh seasonal fruits & nuts.
Ingredients
• sun dried tomato • fruit • nuts • yucca • paleo starch • fuji • collard green • hot pepper • Beef • olive oil • rosemary • apple cider vinegar • almond • garlic • Black Pepper • Carrots • Celery • Onion • Parsley • Sea Salt
Nutrition Facts
Calories: 407
Total Fat: 14 g
Cholesterol: 110 mg
Sodium: 252 mg
Total Carbohydrates: 31 g
Dietary Fiber: 9 g
Protein: 39 g