The Meal
Cabbage cooked with onion, fresh oregano and 32 level up spice served with a kale summer salad tossed with buckwheat and feta cheese.
Ingredients
• olive oil • buckwheat • cabbage • apple cider vineagr • feta • kale • garlic • apricot • horseradish • Carrots • Onion • Sea Salt • Walnut
Nutrition Facts
Calories: 387
Total Fat: 20 g
Cholesterol: 16 mg
Sodium: 512 mg
Total Carbohydrates: 46 g
Dietary Fiber: 12 g
Protein: 13 g