The Meal
Oven roasted turkey breast tossed with fresh celery, broccoli and carrots. Served with a Himalayan-style mustard greens mixed with quinoa.
Ingredients
mix himalayans seed mustard greens Turkey breast quinoa lemongrass shredded coconut broccoli dill romaine lettuce carrot apple cider vinegar coconut milk garlic Black Pepper Celery Onion Sea Salt
Nutrition Facts
Calories: 454
Total Fat: 21 g
Cholesterol: 104 mg
Sodium: 400 mg
Total Carbohydrates: 23 g
Dietary Fiber: 7 g
Protein: 43 g