The Meal
Oven roasted turkey breast tossed with fresh celery, broccoli and carrots served with Himalayan-style mustard greens salad.
Ingredients
• mix himalayans seed • mustard greens • extra virgin olive oil • Turkey breast • lemongrass • shredded coconut • broccoli • romaine lettuce • carrot • apple cider vinegar • coconut milk • garlic • Black Pepper • Celery • Onion • Sea Salt
Nutrition Facts
Calories: 420
Total Fat: 21 g
Cholesterol: 104 mg
Sodium: 398 mg
Total Carbohydrates: 18 g
Dietary Fiber: 6 g
Protein: 42 g