The Meal

Wild caught fish served with an oven roasted vegetable mix of zucchini, sweet potato and eggplant, and fresh seasonal fruits and nuts.


Fishzucchiniseggplantsthymearrowroot starchtomatosweet potatogreen peppergreen onionshallotolive oilapple cider vinegarcoconut milkgarlicBlack PepperOnionParsleySea Salt

Nutrition Facts

Calories: 283
Total Fat: 6 g
Cholesterol: 94 mg
Sodium: 258 mg
Total Carbohydrates: 17 g
Dietary Fiber: 4 g
Protein: 40 g
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