The Meal
Wild caught fish served with an oven roasted vegetable mix of zucchini, sweet potato and eggplant, and fresh seasonal fruits and nuts.
Ingredients
• Fish • zucchinis • eggplants • thyme • arrowroot starch • tomato • sweet potato • green pepper • green onion • shallot • olive oil • apple cider vinegar • coconut milk • garlic • Black Pepper • Onion • Parsley • Sea Salt
Nutrition Facts
Calories: 283
Total Fat: 6 g
Cholesterol: 94 mg
Sodium: 258 mg
Total Carbohydrates: 17 g
Dietary Fiber: 4 g
Protein: 40 g