The Meal
Greek-style golden-baked summer squash, zucchini, eggplant, and tomatoes served with gluten free pasta and topped with fresh Parmesan cheese.
Ingredients
Nutrition Facts
Calories: 253
Total Fat: 11 g
Cholesterol: 9 mg
Sodium: 472 mg
Total Carbohydrates: 31 g
Dietary Fiber: 5 g
Protein: 10 g