The Meal
Vegetarian horseradish “meatloaf” made with lentil and buckwheat, served with roasted vegetables and garnished with fresh thyme. Served with fresh seasonal fruit.
Ingredients
• caradmon • buckwheat • extra virgin olive oil • lentil • marjoram • thyme • sweet potato • carrot • cumin • tomato paste • parsnip • currant • horseradish • Black Pepper • Celery • Onion • Sea Salt
Nutrition Facts
Calories: 335
Total Fat: 10 g
Cholesterol: 58 mg
Sodium: 361 mg
Total Carbohydrates: 52 g
Dietary Fiber: 12 g
Protein: 13 g