The Meal
This frittata is a perfect breakfast before a busy day and the arugula salad is a fresh touch to this traditional breakfast dish. Served with roasted sweet potato.
Ingredients
• cheddar cheese • extra virgin olive oil • heavy cream • cherry tomato • arugula • leek • apple cider vinegar • garlic • egg • Ground Turkey • Black Pepper • Sea Salt
Nutrition Facts
Calories: 435
Total Fat: 27 g
Cholesterol: 251 mg
Sodium: 297 mg
Total Carbohydrates: 26 g
Dietary Fiber: 4 g
Protein: 24 g