The Meal
This frittata is a perfect breakfast before a busy day and the arugula salad is a fresh touch to this traditional breakfast dish. Served with roasted sweet potato.
Ingredients
• extra virgin olive oil • cherry tomato • arugula • leeks • sweet potato • apple cider vinegar • coconut milk • coconut oil • garlic • egg • Ground Turkey • Black Pepper • Sea Salt
Nutrition Facts
Calories: 372
Total Fat: 21 g
Cholesterol: 266 mg
Sodium: 208 mg
Total Carbohydrates: 25 g
Dietary Fiber: 4 g
Protein: 20 g