The Meal
Delicious & nutritious quinoa-kale salad tossed with fresh rosemary feta, almonds, and a side LUM salad dressing.
Ingredients
kalamata olive extra virgin olive oil feta cheese yogurt quinoa cherry tomato dijon mustard kale carrot green onion rosemary almond garlic egg Black Pepper Lemon Juice Parsley Sea Salt
Nutrition Facts
Calories: 381
Total Fat: 22 g
Cholesterol: 50 mg
Sodium: 762 mg
Total Carbohydrates: 34 g
Dietary Fiber: 7 g
Protein: 15 g