The Meal


Garlic-red pepper quinoa ground turkey and mushrooms served in crunchy lettuce cups. Sprinkled with feta cheese & mashed yucca.

Ingredients


feta cheesequinoamushroomyuccalettuceolive oilapple cider vinegartomato pastegarlicgingerGround TurkeyBlack PepperOnionParsleyRed Bell PepperSea Salt

Nutrition Facts


Calories: 480
Total Fat: 18 g
Cholesterol: 126 g
Sodium: 418 mg
Total Carbohydrates: 42 g
Dietary Fiber: 5 g
Protein: 39 g
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