The Meal
Garlic-red pepper quinoa ground turkey and mushrooms served in crunchy lettuce cups. Sprinkled with feta cheese & mashed yucca.
Ingredients
feta cheese quinoa mushroom yucca lettuce olive oil apple cider vinegar tomato paste garlic ginger Ground Turkey Black Pepper Onion Parsley Red Bell Pepper Sea Salt
Nutrition Facts
Calories: 480
Total Fat: 18 g
Cholesterol: 126 g
Sodium: 418 mg
Total Carbohydrates: 42 g
Dietary Fiber: 5 g
Protein: 39 g