The Meal
Wild-caught, salmon combined with celery, onions and garden fresh herbs and shaped into patties. Served with grated carrots tossed in a paleo-style remoulade.
Ingredients
almond flour dijon mustard capers basil fennel powder. green onion olive oil Salmon egg tarragon Black Pepper Carrots Celery Onion Parsley Sea Salt
Nutrition Facts
Calories: 425
Total Fat: 17 g
Cholesterol: 148 mg
Sodium: 388 mg
Total Carbohydrates: 18 g
Dietary Fiber: 5 g
Protein: 48 g