The Meal
Wild-caught, salmon combined with celery, onions and garden fresh herbs and shaped into patties. Served with grated carrots tossed in a paleo-style remoulade.
Ingredients
• almond flour • dijon mustard • capers • basil • fennel powder. • green onion • olive oil • Salmon • egg • tarragon • Black Pepper • Carrots • Celery • Onion • Parsley • Sea Salt
Nutrition Facts
Calories: 425
Total Fat: 17 g
Cholesterol: 148 mg
Sodium: 388 mg
Total Carbohydrates: 18 g
Dietary Fiber: 5 g
Protein: 48 g