Wild caught salmon baked with fresh lemon and leeks, served with gluten free spaghetti and sprinkled with cashews. A healthy dose of vitamin D and omega-3!
fresh veggies gluten free spaghetti leeks cashew Salmon ginger Black Pepper Lemon Juice Onion Sea Salt
Block 2: 2 block salmon + 1 block spaghetti + 1 block veggies + 2 block cashew
Block 3: 3 block salmon + 2 block spaghetti + 1 block veggies + 3 block cashew
Block 5: 5 block salmon + 4 block spaghetti + 1 block veggies + 5 block cashew