The Meal
A paleo twist on a Chinese classic made with diced chicken breast, garlic and toasted sesame seeds, and with cauliflower rice stir-fried with carrots, bok choy and scrambled eggs. Served with fresh fruits and nuts.
Ingredients
arrow starch yellow pepper mushroom almond flour baking soda apple juice sesame oil cashew bok choy cauliflower apple cider vinegar garlic egg Chicken Carrots Onion Sea Salt
Nutrition Facts
Calories: 352
Total Fat: 10 g
Cholesterol: 154 mg
Sodium: 340 mg
Total Carbohydrates: 19 g
Dietary Fiber: 6 g
Protein: 47 g