The Meal

Greek-style shrimp sauteed with tomatoes and parsley. Served with gluten free spaghetti and fresh seasonal veggies.


extra virgin olive oilgluten free spaghettiheavy creamtomatooreganoShrimpgarlicBlack PepperOnionParsleySea Salt

Nutrition Facts

Calories: 485
Total Fat: 15 g
Cholesterol: 263 mg
Sodium: 340 mg
Total Carbohydrates: 47 g
Dietary Fiber: 5 g
Protein: 39 g
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