The Meal
Greek-style shrimp sauteed with tomatoes and parsley. Served with gluten free spaghetti and fresh seasonal veggies.
Ingredients
• extra virgin olive oil • gluten free spaghetti • heavy cream • tomato • oregano • Shrimp • garlic • Black Pepper • Onion • Parsley • Sea Salt
Nutrition Facts
Calories: 485
Total Fat: 15 g
Cholesterol: 263 mg
Sodium: 340 mg
Total Carbohydrates: 47 g
Dietary Fiber: 5 g
Protein: 39 g