The Meal
This high nutrition stew is made with seasonal vegetables and split peas, served with oven-roasted brussel sprouts, red bell pepper, and jasmine rice.
Ingredients
• green split peas • LUM spice • brussel sprouts • extra virgin olive oil • heavy cream • jasmine rice • carrot • oregano • taro root • apple cider vinegar • garlic • mustard • Black Pepper • Celery • Onion • Red Bell Pepper • Sea Salt
Nutrition Facts
Calories: 363
Total Fat: 18 g
Cholesterol: 10 mg
Sodium: 311 mg
Total Carbohydrates: 46 g
Dietary Fiber: 15 g
Protein: 11 g