The Meal
Stir-fried rice with carrots, bok choy and scrambled eggs served with tasty sweet and sour seasonal veggies and fresh fruit.
Ingredients
Nutrition Facts
Calories: 294
Total Fat: 14 g
Cholesterol: 87 mg
Sodium: 411 mg
Total Carbohydrates: 34 g
Dietary Fiber: 8 g
Protein: 11 g