The Meal
Nutritious bell pepper baked and stuffed with spinach, cashew-pesto and sun-dried tomatoes. Served with buckwheat and fresh jicama.
Ingredients
buckwheat extra virgin olive oil yellow bell pepper almond bread sun dried tomato green bell pepper cashew carrot zucchini mushrooms lime juice garlic egg Black Pepper Jicama Onion Red Bell Pepper Sea Salt Spinach
Nutrition Facts
Calories: 355
Total Fat: 16 g
Cholesterol: 58 mg
Sodium: 327 mg
Total Carbohydrates: 44 g
Dietary Fiber: 12 g
Protein: 13 g