These filling and flavorful stuffed bell peppers are loaded with veggies and rice. Served with oven-roasted yucca and LUM salsa. Ingredients: Green bell pepper, long rice, yucca, mushroom, tomatoes, onion, Monterrey jack cheese, Parmesan cheese, egg, green olive, extra virgin olive oil, basil, garlic,parsley, lemon juice, sea salt, black pepper.