The Meal
Sweet potatoes simmered with green onions sweet peas, and mushrooms, then flavored with mustard and served with a garlicky-lemon sliced kale and shredded brussel sprout salad.
Ingredients
Nutrition Facts
Calories: 286
Total Fat: 10 g
Cholesterol: 14 mg
Sodium: 511 mg
Total Carbohydrates: 37 g
Dietary Fiber: 11 g
Protein: 15 g