The Meal
Roasted acorn squash, stuffed with ground turkey, mushrooms, and toasted pecans. Served with a delicious green salad, topped with grapefruit and orange-pomegranate dressing.
Ingredients
grapefruit acorn squash pear spring salad mix. mushroom thyme orange eggs pomegranate sauce olive oil apple cider vinegar currant Ground Turkey Black Pepper Celery Onion Sea Salt Walnut
Nutrition Facts
Calories: 512
Total Fat: 26 g
Cholesterol: 143 mg
Sodium: 242 mg
Total Carbohydrates: 36 g
Dietary Fiber: 6 g
Protein: 38 g