The Meal
Eggplant and zucchini, diced and sauteed with onion and tomato, and topped with feta cheese. Served with fried gluten free bread and fresh veggies.
Ingredients
• fresh veggies • gluten free bread • extra virgin olive oil • feta cheese • heavy cream • eggplant • tomato • zucchini • tomato paste • garlic • egg • Black Pepper • Onion • Sea Salt
Nutrition Facts
Calories: 308
Total Fat: 18 g
Cholesterol: 138 mg
Sodium: 836 mg
Total Carbohydrates: 34 g
Dietary Fiber: 8 g
Protein: 10 g