The Meal
A combination of taro root, leeks, stewed with fresh spices and herbs, juniper berries, carrots and onions, served with savory blend of kale, raisins and almonds.
Ingredients
Nutrition Facts
Calories: 372
Total Fat: 18 g
Cholesterol: 30 mg
Sodium: 643 mg
Total Carbohydrates: 46 g
Dietary Fiber: 16 g
Protein: 11 g