The Meal
Vegetarian chili made with black beans, tomatoes, onions, bell peppers, and topped with cheddar cheese. Served with tangy jícama salad.
Ingredients
Nutrition Facts
Calories: 318
Total Fat: 15 g
Cholesterol: 14 mg
Sodium: 386 mg
Total Carbohydrates: 37 g
Dietary Fiber: 11 g
Protein: 11 g